The quality of the basic forage is decisive for the performance in the stable. Our silage additives consist of lactic acid bacteria, which have a positive effect on the fermentation process right from the start. In the further course of fermentation this means that yeast, mold and clostridia in the silage are inhibited. Increased digestibility and increased forage intake are further advantages of the use of silage additives.
Acids improve the hygienic status of feed and have many positive effects on the performance and well-being of farm animals.
The following aspects speak for the use of acids:
Our quality is the foundation of your success